1 1/2 cups warm water
1 Tablespoon Yeast, Rapid Rise
2 Tablespoon Sugar
1 Tablespoon Yeast, Rapid Rise
2 Tablespoon Sugar
3 1/2 cups flour
3 1/2 teaspoons salt
1/4 cup butter
parmesan cheese, garlic salt, salad supreme.
Mix water, yeast, and sugar and dissolve to bubble. Add in 3 cups of flour and salt. Mix with hand. Knead and let rise 10 minutes. Melt 1/4 cup butter on a large cookie sheet. Roll dough using remaining 1/2 cup of flour to almost the size of a cookie sheet. Cut into 16 strips and then cut lengthwise. Put strips in butter and then turn over. Let rise in a cookie sheet for 20-25 minutes. Top with parmesan cheese, garlic powder and salad supreme. Cook at 350 degrees until golden (about 15-20 minutes)
*I LOVE these breadsticks becuase they raise so quickly and are great for Sunday dinner or during the week if you don't have time to make rolls. Great with salad and spaghetti.
Love you ALL!!!
Michelle
3 1/2 teaspoons salt
1/4 cup butter
parmesan cheese, garlic salt, salad supreme.
Mix water, yeast, and sugar and dissolve to bubble. Add in 3 cups of flour and salt. Mix with hand. Knead and let rise 10 minutes. Melt 1/4 cup butter on a large cookie sheet. Roll dough using remaining 1/2 cup of flour to almost the size of a cookie sheet. Cut into 16 strips and then cut lengthwise. Put strips in butter and then turn over. Let rise in a cookie sheet for 20-25 minutes. Top with parmesan cheese, garlic powder and salad supreme. Cook at 350 degrees until golden (about 15-20 minutes)
*I LOVE these breadsticks becuase they raise so quickly and are great for Sunday dinner or during the week if you don't have time to make rolls. Great with salad and spaghetti.
Love you ALL!!!
Michelle
1 comment:
Michelle I LOVED These breadsticks! they were so easy to make and so good.
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